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Healthier, lighter and faster cooking. It reduces the use of dressings as food is cooked in its own juices, without the loss of mineral salts and vitamins. This ongoing contact between fluid and food makes the cooking process faster.

Tastier dishes. All tastes and aromas remain intact and are magically released when opening the parcel in front of the patrons very eyes.

Huge time savings in preparing and cooking foods. Parcels can be prepared, frozen and cooked when the patron requests it. They can be prepared in front of the guest when the ingredients are still fragrant and fresh from the market and then cooked on the wireless radiant plate so that they can be served right there in the dining room. In order to meet any banqueting requirements, Carta Fata was designed to prepare hundreds of parcels that can be placed in the oven shortly before serving them.

Fewer dirty pans and plates in the kitchen. A Carta Fata parcel can be served directly at the table just like a plate and when it is cut open it retains its semi-round shape thus preventing the loss of fluids and dressings.

A more impressive look. Whilst the palate and the nose take care of the tasting, the eyes have it when it comes to enjoying the look of a presentation. Serving a dish with Carta Fata means surprising guests from all perspectives: with more creative presentations and tastier and more aromatic dishes.