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Shape and volume kept intact Thanks to this mason jars processing, foods don't lose their volume so to avoid the "crashing" of their original shapes.

More savour on dishes for a perfect taste The preparation cooks in its fluid keeping unchanged flavourings that, thanks to the vacuum-packed processing, don't dissipate and go deeply into the product. Nutritive values remain stable.

Less tools in the kitchen Thanks to their features these jars make possible the replacement of saucepans in all cooking steps. Indeed, they allow to obtain: water bath, water bath in oil, steamer, steam stove, microwave oven

Remarkable saving in cooking time

Conservation In three easy actions, like preparation, vacuum-packed and cooking, foods keep their taste and may be stored at room temperature or in the fridge at 4/5 degrees.

Many shapes for many different ideas and needs, a unique cooking system. Meat, fish, roast meat, vegetables... all our heritage of taste and flavours may be well enhanced with this system, which is also excellent to reinvigorate ready-pots like stew, braised, roast, boiled, etc