Zimolo

Enzymes to cook

Zimolo® is an enzymatic mix which allows to bind together foods of animal origin containing proteins.

It is an innovative solution in the food-processing of meat and fish. Zimolo® gives the opportunity to get creative combinings and to make an operative use of the most precious scrapped pieces that can hardly be exploited in cuisine.

Zimolo® derives from the fermentation of natural enzymes and is produced in the most advanced laboratories. Odourless and easy to handle, it has no effect on flavour. Zimolo® acts on cold-working and dissolves without making any track.